Seafood feast Canadian Table Edible Canada

Celebrate: Seafood // May 24th // $139.00

Join Chef Tobias Grignon and sustainable seafood maven Meighan Makarchuk of Ocean Wise for a seasonal feast of BC’s ocean bounty. Paired with bubbles from Bella, Tantalus and Okanagan Crush Pad, this event will be ‘Pacific northwest goes deep south’ in the form of a community seafood boil. Is there anything more visceral and satisfying than cracking open a prawn caught a few miles from your plate? BC’s spot prawn season is a fleeting celebration of sustainable seafood, and this dinner is an ode to the delicacy.

 

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Celebrate: Foraged // June 19th // $119.00

Join Chef Whittaker of Forage in a celebration of wild things. The meal is an expression of the simple joy of gathering, and the unique flavours the wilds of the Pacific Northwest hide. Experience a honey spirit from Wayward Distillery, distilled from Northern BC’s wild clover honey, along with wine pairings from Moon Curser Vineyards. Learn a few tips and tricks from the experts while you taste the extraordinary flavours of the wild harvest.

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Celebrate: Roots // September 18th // $99.00

Brian Luptak of the Acorn is one of Canada’s leading innovators in elevated vegetarian cuisine. To celebrate the harvest, he will be creating a veggie feast which will inspire you to give thanks for our local, seasonal bounty. He will be joined by Catherine Roscoe-Barr, an internationally renowned wellness expert, and will be showcasing organic produce from Hazelmere Farms. Wine pairings from Moraine winery will be complemented by cocktails created with one of the only organic vodkas in the world, Schramm vodka from the Pemberton Distillery.

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Celebrate: Smoked // October 18th // $149.00

Let Eric Pateman and Andrew Starrit take you on a culinary journey celebrating the delicate balance of a peated whisky paired with smoked dishes from oysters to muscovy duck. From aboriginal smoking techniques and the tradition of whisky peating to modern smoke guns, the storied history of smoking is embedded in the Canadian culinary tradition, the unique flavour smoking imparts has made it a modern delicacy.

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Celebrate: Game // November 13th // $119.00

Game meat has an important place in Canada’s culinary heritage. Join Chef Trevor Bird of Fable who will be showcasing his love for sourcing sustainable, unique cuts of Canadian meat. Learn about the depth of flavour in red meat alternatives, and the rewards of using the whole animal. Chad Brealey, a UBC professor and conservationist, will host the event, bringing his hunting expertise and love of the wilderness to the table.

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Celebrate: Spirits // December 5th // $99.00

A party to kick off the holiday season with decadence! Celebrate the local makers passionate about creating the best spirits and cocktails right here in BC. Taste creations from small-batch distilleries, crafted into their most perfect form by mixologist Lauren Mote. Her partner, Jonathan Chovancek, previously Executive Chef at Cafe Medina, will present a canape menu to match the class and innovation which Lauren Mote brings to her cocktails.

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Nothing currently scheduled for Whisky Dinners! Check back later!

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Across the Top of Canada June 16th to 23rd, 2017

Join Edible Canada President Eric Pateman on what promises to be a once in a lifetime trip which will showcase the best of the Canadian North on our nation’s 150th Anniversary, celebrating our extraordinary cultural heritage.

Expect sightseeing and cultural experiences, epic meals and lots of free time to plan your own northern adventures!

Less than half of the available seats remaining.

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Yukon Whisky Dinner Tour with Eric Pateman of Edible Canada, April 11 and 12, 2015, Whitehorse, Yukon, Canada

The ULTIMATE Yukon Canadian Whisky Dinner April 7th- 9th 2017

Join Chef Eric Pateman, master mixologist and whisky expert Dave Mitton an the Yukon’s own Chef Carson Schiffkorn of Inn on the Lake as they partner for this epic culinary adventure in Canada’s wild and mysterious north!

Your ticket includes:

  • Airfare from Vancouver to Whitehorse
  • Two Nights accommodation at the Inn on the Lake
  • Iconic whisky dinner including 5 epic stops!
  • Welcome Dinner House Party
  • Chef’s choice of breakfast both mornings
  • Shuttle service to and from the lodge

$1,725 per person plus GST.

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Granville Island Market Tour

Granville Island Market Tour

By Vancouver Foodie Tours

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This signature tour provides the opportunity for both locals and visitors to learn about and experience BC’s most visited and best-known public market. With more than 12.2 million visitors a year, Granville Island can be a very busy place! Put yourself in the experienced and knowledgeable hands of our culinary professionals and learn the secrets and the best places to shop.

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Gastronomic Gastown Tour

Gastronomic Gastown Tour

By Vancouver Foodie Tours

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Explore the birthplace of Vancouver and find out why it is fast becoming a foodie haven! Want to learn about the history of one of the world’s best cities while treating your taste buds to an array of decadent delights? Engage with the fascinating history of the city’s oldest neighborhood while sampling some of the city’s best culinary fare.

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Guilty Pleasures Gourmet Tour

Guilty Pleasures Gourmet Tour

By Vancouver Foodie Tours

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The Guilty Pleasures Gourmet Tour is the ticket to Vancouver’s most exciting and talked-about food destinations! With a city full of notable dining destinations, it’s easy to eat your way around Vancouver. The Guilty Pleasures Gourmet Tour will take you on a three-hour gastronomic adventure, starting with the best dim sum in the city.

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World's Best Food Truck Tour

By Vancouver Foodie Tours

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The World’s Best Food Truck Tour is easily one of the most mind-blowing food experiences you’ll ever have! From a city which welcomed its first food truck as part of a pilot program in 2010 to having over 100 culturally diverse vendors in 2016, Vancouver is becoming a foodie’s dream destination. The World’s Best Food Truck Tour will take you on a multi-cultural culinary journey.

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